Want to be the life of the party? Learn how to make a margarita that’s sure to be a hit! This margarita recipe is easy to follow and will have your guests coming back for more. Whether you’re a professional bartender or just want to impress your friends, this classic drink is a must-have in your repertoire. Ingredients1 oz.

Good bartenders pride themselves on being knowledgeable about cocktail recipes and proficient in the art of properly serving their guests and patrons. With a healthy repertoire of popular mixed drink recipes and the right ingredients at your fingertips, you can be the life of any gathering. © Kolya Korzh / Unsplash.

Many drinks require fruit garnishes. Your guests expect the garnish, so you can't forgo it, and you have to do it well. Presentation counts, big time. You may mix the best drinks on the planet, but if they don't look good when you serve them, no one's going to want to drink them.Lemon twistsCut off both ends of the lemon.

The truth of the matter is that a real Martini is simply a couple ounces of ice-cold gin (or vodka if gin isn’t your thing) your bartender serves you with a dash of vermouth. Some people like more or less vermouth than others (or none at all), and some people prefer an olive or a twist of lemon or even a pearl onion for a garnish.

People generally expect bartenders to serve certain drinks in certain kinds of glasses. The problem is that there are more standard bar glasses than most people (and many bars) care to purchase. Brandy or cognac snifter: These are available in a wide range of sizes; the large, short-stemmed bowl should be cupped in the hand to warm the brandy or cognac.

Most bars are fully stocked bars, so patrons can order their favorite cocktails, such as a gin and tonic, Crown and Coke, or margarita. But many bar owners create specialized drink menus to steer patrons toward unique beverages and cocktails that customers can only get at their place. Spend some time thinking about what kinds of drinks you want to be known for, and then create a menu to match.

The most important assets for any profession are the right tools. You need basic bar tools to mix, serve, and store your food and drink. Whether you're stocking a home bar or working as a professional, the following are your basic tools: Wine and bottle openers The best wine opener is called a waiter's wine opener, and it's shown in Figure 1.

When doing any sort of entertaining, one of the biggest hassles is trying to figure how to set up your bar. Here are a few tips for setting up your home bar. Set up a traffic flow for your party Keep the bar as far as possible from your food and snacks. This prevents large groups of people from staying in one area.